Restaurant management training is so important to your restaurant’s success because you can’t do it all. You have to make your managers accountable. When your management team knows what the job is, how to do it and how well you want it done… you have a management team that gets things done, meets expectations, and […]
Key Measurement in Restaurant Labor Cost Formula
Creating the schedule in a restaurant is like fitting together the pieces of a puzzle. A proper functioning schedule is vital to your business. But putting all the right people in all the right places is just part of writing a schedule. The other part is knowing what your true needs really are and using […]
9 Things to Offer to Attract All Restaurant Positions
When it comes to finding great employees for all restaurant positions, one of the key lessons I’ve learned over my years in the restaurant business is that not everyone works for you just for money. Money is a factor, but people are looking for much more. So how do you provide the “much more?” Many […]